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We Talk Cold Crashing

You might have done your homework before you bought your Pinter. Dived deep into the vortex of brewing research. You might not have. Either way, we'd like to talk to you about cold crashing. It's by no means a necessity, especially if you're short on space, as it does require...

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Guide to Using Trub

Ingredients: • 13.5 ounces trub • 17.6–21.2 ounces bread flour • 1 1/2 teaspoons salt • 1 1/2 teaspoons sugar • Additional bread yeast (if needed, especially after cold crashing) • Optional: Dried fruit, nuts, and seeds Instructions: 1. Prepare the Trub: After removing your Pinter from the Brewing Dock,...

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