Keeping your area clean Achieving a sterile environment is essential to a healthy fermentation. Typical household cleaning gets the Pinter very close, but using the purifier guarantees a sterile environment for a healthy fermentation and successful Fresh Beer. Cleaning the slightly tougher bits Any tougher areas may need scrubbing with...
Read morePouring your Fresh Press When your Pinter Pack is almost empty, be sure to roll it up to squeeze out the remaining drops. To make sure your Fresh Press is fully mixed, we recommend the following: Shaking your Pinter vigorously for 60 seconds. Feel free to do this in different...
Read moreWhat is Cold Crashing? This is where you condition your Pinter with the Brewing Dock still attached. It is not an essential step in brewing, however it will improve the quality of your Fresh Beer further. How do I do it? If your preference is clarity (and your fridge allows),...
Read moreUndocking When undocking after brewing, if you find a small amount of Fresh Press mix in the Brewing Dock, please do not be alarmed. You will likely still have a success - we recommend carrying on with the process and conditioning. Why do I need to condition? Prior to tapping,...
Read moreGetting a smooth pour If your Fresh Beer fobs (foams excessively) when you first tap it, then it may be worth extending your conditioning time and/or checking that the temperature in your fridge is cool enough before adjusting your pouring technique. What to do if the Pinter stops pouring...
Read moreMaximizing the flavors All of our Fresh Presses are designed especially to work with the varied levels of water hardness from tap water. However, to maximize the subtly balanced flavors of cleaner beers such as lagers, try using filtered spring water rather than tap water.
Read moreDon't chuck the trub Instead of washing away the trub (the remains of your Brewing Dock after the Brewing stage), here are a couple of things you can do to make the most out of a Fresh Press. Try spreading it across your garden or adding to your compost heap...
Read moreReplacement parts If you ever find that you have misplaced a part, a part has become damaged, or you have any questions about your Pinter and its parts, you can reach our Customer Service team via email - hello@pinter.com . Their working hours are Monday-Friday 9am-5pm UK time. You can find...
Read more
United Kingdom
United States