Cleaning

October 25, 2023

Keeping your area clean Achieving a sterile environment is essential to a healthy fermentation. Typical household cleaning gets the Pinter very close, but using the purifier guarantees a...

Read more →

Brewing

October 25, 2023

Pouring your Fresh Press When your Pinter Pack is almost empty, be sure to roll it up to squeeze out the remaining drops. To make sure your Fresh...

Read more →

Cold Crashing

October 25, 2023

What is Cold Crashing? This is where you condition your Pinter with the Brewing Dock still attached. It is not an essential step in brewing, however it will...

Read more →

Conditioning

October 25, 2023

Undocking When undocking after brewing, if you find a small amount of Fresh Press mix in the Brewing Dock, please do not be alarmed. You will likely still...

Read more →

Pinter Tapping

October 25, 2023

Getting a smooth pour If your Fresh Beer fobs (foams excessively) when you first tap it, then it may be worth extending your conditioning time and/or checking that...

Read more →

Water Hardness

October 25, 2023

Maximizing the flavors All of our Fresh Presses are designed especially to work with the varied levels of water hardness from tap water. However, to maximize the subtly...

Read more →

Reusing your Trub

October 25, 2023

Don't chuck the trub Instead of washing away the trub (the remains of your Brewing Dock after the Brewing stage), here are a couple of things you can...

Read more →

Replacing a Pinter Part

October 25, 2023

Replacement parts If you ever find that you have misplaced a part, a part has become damaged, or you have any questions about your Pinter and its parts,...

Read more →