Guide to Using Trub for Bread and Pizza Dough Ingredients: 13.5 ounces trub 17.6-21.2 ounces bread flour 1 1/2 teaspoons salt 1 1/2 teaspoons sugar Additional bread yeast (if needed, especially after cold crashing) Optional: Dried fruit, nuts, and seeds Instructions: Prepare the Trub: After removing your Pinter from the...
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Welcome, brewer! While the Pinter instructions serve as your trusty guide through each brewing stage, being in charge can sometimes be a challenge. It's essential to understand how to navigate the pivotal stages that define your beer's quality and character. So, let's delve into valuable insights and context about four...
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Ralph and Alex, the co-founders of Pinter, share a deep-rooted passion for crafting unforgettable experiences for our customers. What you might not be aware of is that this passion was ignited during their tenure as organizers of the renowned Y Not Festival. This commitment to creating memorable moments has seamlessly...
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Check out the video to see how to brew Fresh Beer with Pinter. Brewing with a Pinter In essence, brewing beer involves two fundamental stages: fermentation and conditioning. Our Fresh Presses encompass all the essentials for creating beer – grains, hops, and yeast. Fermentation occurs when you...
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